Happy Sunday!
I’m so excited about this new series, Kitchen Tips! Over the next weeks, I will post some of my favorite kitchen tips/products. I hope you find some tricks that you can implement in your own kitchen!
If you’ve ever made brownies or blondies, or anything you would bake in a 8×8 pan, you know how hard it is to remove it from the pan. Parchment paper can help, but it never seems to fit quite right, until now.
I’m not sure where I first saw this technique, but I’ve been using it ever since. By cutting a diagonal from the edge of the parchment to the corner of the pan, it creates a piece of parchment that fits perfectly inside the pan! Let me show you how!
That’s all there is to it. Let me know if you give it a try!
