Whole Wheat Peanut Butter Blondies
Meet my new favorite blondies. Moist, chocolatey, not too sweet. These peanut butter blondies go well with a glass of almond milk or ice cream. Continue reading →
Dessert
Vegan Meyer Lemon Cake
Hey there! It’s been a while! Have I really not posted since last July?! Well, I’m back again with a Meyer lemon cake that is great for social gatherings, especially with Easter around the corner. This cake is adapted from... Continue reading →
{Almost} Instant Strawberry Soft Serve
I have some sad and some happy news. At about 7:10a.m. on June 1 my sweet Bengal, Jasper, was hit by a car. Losing a pet is far more devastating than I ever imagined. Before this, I had never had to grieve... Continue reading →
Whole Wheat Lemon Blueberry Scones
I love adapting recipes. It’s so rewarding when you discover that a simple substitution or addition to your favorite recipe yields an even better result! Sometimes, when I set out to create a recipe, I start completely from scratch and... Continue reading →
Monkey Bread
This is the first non-gluten-free recipe here on the blog, but sometimes, you just need a little treat. 🙂 This monkey bread comes together in less than 2 hours and is best enjoyed straight out of the oven. Continue reading →
Gluten Free Orange Scones
Today I learned that scones are very photogenic. When I set out to photograph these scones, I wanted to have a nice, whimsical theme. I laid out a kitchen towel, grabbed a bread basket, a napkin and went to work.... Continue reading →
Gluten Free Thumbprint Cookies
One of the best ways to show your mom that you appreciate her is by making her cookies. Specifically thumbprint cookies. I remember making thumbprint cookies with my mom when I was little. They’re so fun to make, and so versatile;... Continue reading →
Lemon Soft Serve
Gluten Free Oatmeal Raisin Cookies
